Sweet + Spicy Sichuan Chili Sauce | Fly by Jing cooking oil Malic Acid

Malic Acid

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Sweet + Spicy Sichuan Chili Sauce | Fly by Jing cooking oil Malic AcidYour food deserve the best. Slow brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, this zhong sauce fits the bill. Its sweet, tangy, spicy, and umami rich all at once so intensely delicious, its hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.