Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' fermentation and double distillation become

fermentation and double distillation become Tequila Villa Lobos

and blended to reveal the unique qualities of the Bourbon Whiskey

in the heart of the Classico zone

government

This expression is a blend of barrels averaging two decades in age

Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' fermentation and double distillation becomeA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!