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New School Barbeque Book kentuckyderby26 High-Leg French Cut To ElongateOffering a fresh perspective on barbecue tradition, this cookbook from Michelin starred pitmaster Evan LeRoy brings the innovative, new school approach that made LeRoy and Lewis Barbecue a celebrated destination for smoked meats and beyond. Blending classic technique with creative reinvention, this step by step guide explores wood fired cooking through a broader lensspotlighting nontraditional cuts of meat, vegetables, and even desserts. Filled with