Zibibbo 2023 Co-ferment flowers and honeysuckle

flowers and honeysuckle

The perfect wine for entering fall

A smooth rounded tannin finish will have you pleased

A lovely zero-zero red blend that is incredibly gluggable but also complex

we ship you 4 wines we’re excited about right now

Zibibbo 2023 Co-ferment flowers and honeysuckleGrown on the volcanic island of Pantelleria, just 60km from Tunisia, this wine is a raw and radiant expression of its windswept, sunbaked origin. Grown biodynamically, fermented with native yeasts, and bottled without any additions or filtration, its a benchmark for natural Mediterranean wine. Made by Gabrio Bini, an eccentric architect turned winemaker, Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months, then