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4.4

DRY AGED | Prime Sirlion Steak | Bodensee Färse Weight:220g this cut develops a distinctive

SKU 39871612944
EUR14.90 EUR38.90

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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14

Description

this cut develops a distinctive

The fine veins of fat run through the entire meat and give it an incomparable tenderness and juiciness

Our Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan

Every bite is juicy

The fillet medallion is a particularly tender

DRY AGED | Prime Sirlion Steak | Bodensee Färse Weight:220g this cut develops a distinctiveWhen it comes to heifers, the prime sirloin, also called hip, is definitely the finest cut and probably the most underrated cut of the heifer.

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