Filet Center Cut | Bodensee Färse Weight:500g which are then used parallel

which are then used parallel to the individual rods

year-round outdoor farming and our special maturing process ensure a very special taste experience

The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape

The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience

Unser Tasting Box bietet eine exklusive Auswahl der edelsten Büffel Bill Produkte & Cuts und eignet sich perfekt für alle Feinschmecker

Filet Center Cut | Bodensee Färse Weight:500g which are then used parallelThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its highly aromatic flavor and also provides valuable nutrients.