Dragon Fruit (Red Flesh) Weight:800-1000gms especially in French and Italian

especially in French and Italian cuisine

A great lettuce substitute in salads and sandwiches as it doesn't go limp

Use only clean vases

only a few cm long is added to the pan when rice is cooked to add flavour and fragrance

Whole scallions are delicious grilled or roasted—the leaves become charred and the the whites tender and sweet

Dragon Fruit (Red Flesh) Weight:800-1000gms especially in French and ItalianMuch sweeter than the white, the red fleshed fruit is sweet, juicy with a creamy pulp and delicate aroma. Cut in half and scoop out. A real show stopper. Red fleshed dragon fruit is available from June to October. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.