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Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking Format:Hardcover Covering a wide range of

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Description

Covering a wide range of knowledge

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and for those who are not and may be more comfortable substituting “higher purpose” for the traditional “Higher Power

and what they look for when hiring new staff

author of The Provence Cookbook

Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking Format:Hardcover Covering a wide range ofThis is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part

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