Smoking Meat steak Designed to cut easily through

Designed to cut easily through the crusts of bread and rolls without squashing the delicate interiors

richly grained wood prized for its density

Rotating handle for easy transport of waste to outdoor composter

But its real beauty comes from how well it performs

Rustic Beef and Rib Eye Rub

Smoking Meat steak Designed to cut easily throughTOOLS TECHNIQUES CUTS RECIPES; PERFECT THE ART OF COOKING WITH SMOKE Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut.