Variety / Blend - Pais 100%
formerly a summer home of Veronese bishops but legend has it that it was overrun by wolves using it as their lair to protect Lake Garda's pirates
Jean Chauvet was a chemist come winemaker who saw the negative impact of excess agrochemical practices on soil health and started experimenting with organic farming and natural winemaking - using just wild yeast ferments
Gernot and Heike Henrich are life long innovators
so much so that they became the subject of his master thesis in 2004
A Pie de Tierra, El Surco, Méntrida, Sierra de Gredos, Spain Kvareli Variety / Blend - PaisWho Daniel Villamiel Where Mentrida, Sierra de Gredos, Castilla la Mancha, Spain What Red Wine Garnacha When 2023 How Organic practices, whole bunch, fermentation with native yeasts in stainless steel, 35 day maceration with gentle pumpovers, matured in old 225L & 300L French oak, unfined, unfiltered, Vegan A stunning wine from the new wave of young Gredos 'vinadores' inspired by the work of the Commando G crew. Grown at 600m altitude in the Gredos