Quinta da Raza, Raza Lagares, Vinho Verde, Minho, Portugal Fino floral and lifted

floral and lifted

the grapes are destemmed and spend about a week on the skins before finishing fermentation in stainless steel

The wine is matured in a combination of stainless steel and neutral oak barrels for 14 months

Beautifully saline and savoury with underlying vibrant stone fruit

Turbiana (Trebbiano di Lugana) which is most similar to Verdicchio from Marche

Quinta da Raza, Raza Lagares, Vinho Verde, Minho, Portugal Fino floral and liftedWho Diogo & Mafalda Teixera, Quinta da Raza Where Celcorico de Basto, Minho, Portugal What Red Wine Vinh When 2024 How Sustainable, foot trodden and fermented in granite lagares, Vegan Diogo and his wife Mafalda farm 40 hectares of vineyards in Celorico do Basto, a rugged mountainous region of southern Vinho Verde. The Quinta has been in Diogo's family since 1791 and has been pushing the boundaries of what has come to be expected from the region,