2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Barrell Craft Spirits aroma and sugar cause a

aroma and sugar cause a second fermentation in the Valpolicella wine

a tiny blight that over the last two centuries has been causing devastation worldwide by attacking the roots of ungrafted grape vines

and the brisk acidity of a cooler one

• Vinification in open top

of Garnacha located near Rozas de Puerto Real and at the foot of Cerro de los Corzos where the Las Umbrias vineyard located

2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Barrell Craft Spirits aroma and sugar cause aTerroir: From Les Chaumes Viticulture (ngoce): Organic (certified since 2012) Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).