Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb dessert topping a perfect mix that satisfies

a perfect mix that satisfies the view with the elegance of its contrast

stoned and sweetened

a limited quality released only after extensive aging in the most precious barrels of the "Acetaia"

Parma Ham PDO with bone

Offering the perfect balance between taste

Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb dessert topping a perfect mix that satisfiesNegroni Prosciutto Di Parma PDO, Aged 24 months Crafted according to the strict rules of the Consortium of Prosciutto di Parma, Negroni Parma Ham is made from heavy Italian pigs and dry cured in the hills surrounding Parma. Aged for 24 months, this luxurious product yields fragrant and silken slices of prosciutto that are ideal as part of an antipasti platter, layered in sandwiches and panini, or cut in strips and served atop pasta or salad. PDO