1990 Edmunds St. John Durell Vineyard Syrah 1.5L Magnum, Sonoma County, USA Tanca Nica with medium-bodied flavors that are

with medium-bodied flavors that are intensely mineral-driven

Only 3 barrels made""

Fermentation: Natural ferment in Steel & ceramic amphora for 2 months

The Pinot Noirs are aged for 12 months in oak barrels

2 grams per liter residual sugar per liter and 3

1990 Edmunds St. John Durell Vineyard Syrah 1.5L Magnum, Sonoma County, USA Tanca Nica with medium-bodied flavors that areA library release direct from Steve Edmunds winery. Durell Vineyard Syrah was Steves first varietal Syrah and, nostalgically, one of his favorite sites. Situated in a very unique place where Sonoma Valley intersects w Carneos you always get the former valleys sunshine with the latters cooling signature. His first vintage was in1986 and his last was 98 (after they sold).