2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm when all the vines were

when all the vines were uprooted

Yields are kept at 25 hectoliters per hectare (well below the 50 hl/ha requirement of the appellation)

Doña Blanca and Palomino • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration

Fermented with native yeasts and aged in approximately 50% new oak barrels for 17 months

composed from approximately one-third each of the three major varieties

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm when all the vines wereA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.