Eda Rhyne Amaro Oscura Cabecas do Reguengo and 10% Sumo from 4

and 10% Sumo from 4 vineyards planted on granitic sand

made from 100% Sangiovese with 6 to 8 days skin maceration

converting gradually to organic

Vineyards are volcanic soils with some granite

respect for the grapes through gentle and respectful handling of the fruit

Eda Rhyne Amaro Oscura Cabecas do Reguengo and 10% Sumo from 4Italian rabarbaro inspired digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates over 13 botanicals, many of which are wild foraged Primarily bittered with rhubarba portion of which Eda Rhyne soaks in corn distillate, dries, and smokes with hickory. Other featured botanicals include spicebush berries & twigs, cherry bark, and spring spruce tips. Fortified with non GMO corn distillate; sweetened with beet sugar