2018 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Rheingau 2019 Jolie Laide Wines 'Mele'

2019 Jolie Laide Wines 'Mele' Trousseau - Poulsard - Gamay - Valdiguie

In the cellar 2/3 of the fruit was direct pressed and 1/3 was foot treaded

with crisp acidity and a long

Water used for Fermentation: Springwater

York Imperial

2018 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Rheingau 2019 Jolie Laide Wines 'Mele'SOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,