2021 Julien Brocard Chablis Grand Cru Preuses, Burgundy, France South Africa Vinification: 1 Week Carbonic maceration

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

Production: Natural fermentation in stainless steel

alpacas and goats to do the true good work of careful stewardship and humble attendance

Campanale uncovers and profiles the diversity of real Italian wine and the most exciting

Xavière’s 2020 grolleau noir is an equal parts blend of three separate vinifications: carbonic maceration with aging in vats

2021 Julien Brocard Chablis Grand Cru Preuses, Burgundy, France South Africa Vinification: 1 Week Carbonic macerationSimultaneously powerful and fine. From 35 year old vines with southern exposure. Aged for 14 months on lees in a Stockinger barrels.