2024 Domaine Tempier Bandol Blanc Provence, France Domaine Gregoire Hoppenot respectively

respectively

before pressing to complete fermentation in barrel

The wine was aged in tonneaux and bottled last April no fining no filtration and a pinch SO2 10mg/l at bottling

The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec

855 ha of village holdings planted between 1945 and 1985

2024 Domaine Tempier Bandol Blanc Provence, France Domaine Gregoire Hoppenot respectively60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne 20 years average All grapes are harvested by hand All grapes are de stemmed and crushed Grapes are cold soaked on the skins before fermentation After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months