2020 Domaine de la Pepiere Muscadet Sevre-et-Maine Clisson 1.5L Magnum, Loire, France Les Capriades completed 100% malolactic fermentation and

completed 100% malolactic fermentation and aged sur-lie for 10 months

Each variety is fermented separately with native yeasts in concrete lagar

2018 Domaine de la Borde Arbois-Pupillin 'La Marcette' Chardonnay

The Antoniotti recently acquired a new parcel planted in 2013 that will eventually join the production (if the boars don't eat all the grapes

2019 Le Sot de L'Ange ALZ (Chardonnay

2020 Domaine de la Pepiere Muscadet Sevre-et-Maine Clisson 1.5L Magnum, Loire, France Les Capriades completed 100% malolactic fermentation and100% Melon de Bourgogne. The heart of Marc Ollivier's estate is a 10 hectare plot near home in the Clisson cru; 8 hectares of it go into this bottling. Its distinguishing feature is the soil type, called granite de Clisson, which is a particularly poor, hard, compact granite with little clay and a lot of quartz and mica over hard granite mother rock. The certified biodynamic Ppire vines range from 50 110 years old and are harvested and worked by hand.