Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery 50% aging in tank

50% aging in tank

but thick with the nuance that the nose gave hints of

Aged 16 months in barrels (20% new)

84% is a classic Vino Di Anna field blend from vintage 2022 of primarily Nerello Mascalese with small amounts of Nerello Cappuccio

• Careful selection of grapes during harvest

Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery 50% aging in tankGossets Le Printemps channels the energy and lift of the season, built around Chardonnay driven freshness with supporting Pinot Noir from A and Mareuil sur A. Native yeast fermentations, a light hand with oak, and extended lees aging shape a cuve that leans into luminosity: citrus blossom, pear skin, white peach, and a fine, chalk forward mineral thread. The palate is tensile and saline, framed by subtle phenolics and finished Extra Brut to keep the