2024 Romain Le Bars Tavel Magnum 1.5L, Rhone, France Mai Roblin-Bazin Fermentation takes place in small

Fermentation takes place in small stainless vats and elevage in a mixture of new and old French Oak barriques for 22 months prior to bottling

giving the wines a fine tannic structure

under a veil of ‘flor’ before bottling with minimal fining

abundant in chalky marine fossils

The wine is then aged for one year in stainless steel

2024 Romain Le Bars Tavel Magnum 1.5L, Rhone, France Mai Roblin-Bazin Fermentation takes place in smallRomain Le Bars is part of a band of young vignerons (Valentin Valles, Sbastien Chatillon, Gregory Guillaume, and Charles Soulier) who are putting the deep southern Rhne Gard on the natural wine map in a significant way. Romain works a minuscule 1. 50 hectare vineyard and had his first harvest in 2018. Before bottling his first vintage, he spent 7 years working for Tavel legend Eric Pfifferling (Domain LAnglore) and that influence is evident in the