Hands-On Class - Whole Fish Asian hamburgers and panini

hamburgers and panini

Silicone and fiberglass mat

Made from 65% recycled steel

The gently curved handles curl under

Double it's use by making your favorite meatloaf

Hands-On Class - Whole Fish Asian hamburgers and paniniFriday, April 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare whole fish and some fresh veggies and fruits. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Baked Whole Fish