2021 Petit-Roy, Bourgogne Aligote, France Catalonia spontaneous fermentation in neutral barrels

spontaneous fermentation in neutral barrels with indigenous yeasts

stewedmeats

This unpretentious is wine complex enough to enjoy with many types of food

different from Francia or Arione that leads to a more lush

Aging: in anfora and fiberglass tanks

2021 Petit-Roy, Bourgogne Aligote, France Catalonia spontaneous fermentation in neutral barrelsSize: 0. 2 ha (0. 5 ac) Vine Age: Planted in 1983, 1984 Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 9 months, then racked with minimal SO2 adjustment. No