Bereche et Fils Reflet d'Antan Brut Champagne, France [2020] 1.5L Magnum, Vincent Paris 15 day fermentation in small

15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days

he started part-time studying in Beaune and working at Domaine André et Mireille Tissot with Stéphane his mentor

• All reds ferment in temperature-controlled cement cuves

Pescuda means to search

the terroir is a blend of both schist and pudding sandstone and is almost entirely sound facing over the Layon river

Bereche et Fils Reflet d'Antan Brut Champagne, France [2020] 1.5L Magnum, Vincent Paris 15 day fermentation in smallArguably the most original of all in this lineup of singular Champagnes is the Reflet dAntan, one third each of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600 liter barrels begun in 1985 by Raphals and Vincents father, Jean Pierre.