2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Black Forest Distillers Vinification occurs in jarres and

Vinification occurs in jarres and oak barrels

Everything is direct pressed & fermented in concrete tank and bottled the following spring with 3g/hl of SO2

The grapes were pressed using a traditional Champagne cycle and press cut

• Aged in barrel sur lie for 11 months

soft-pressed

2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Black Forest Distillers Vinification occurs in jarres andPracticing organic 100% Chardonnay From the lieu dit Clos du Chteau in the village of Rotalier A single 0. 8ha parcel at 470m altitude Meursault like terror, with lots of limestone with clay 60+ year old vines Indigenous yeast Fermented and aged in 600L barrels (50% new) Unfined and unfiltered.