Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream thanksgiving while bringing the traditional foods

while bringing the traditional foods of Ayurveda into the modern kitchen

As seen in USA Today's hottest releases and The Washington Post's 10 New Books Spotlight

She examines how factors such as leisure

Yet it has been almost impossible to gather all the ingredients that go to make up this religious practice

Winner of the 2003 Latino Book Award for Best Religion Book

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream thanksgiving while bringing the traditional foodsA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy