Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA Kings County less extrovertedly salty than the

less extrovertedly salty than the basic cuvée but more palate-dominating

The small “Clos de Cochon” was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling

A new 2 liters bottle (25% bigger then a magnum) that has a flip top resealable closure

Campari may be the most famous and classic Italian ‘bitter’

Carbonically vinifed grolleau and cabernet franc from Galbrun's demeter certified estate

Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA Kings County less extrovertedly salty than theWheated straight bourbon whiskey produced by Castle & Key Distillery in Frankfort, KY Mash bill of 73% white corn, 10% wheat, 17% malted barley Distilled in a Vendome copper column still 49 barrels blended in this batch Aged 5 years Aromas of caramel, persimmon, malted milk ball, and wintergreen transition to a medium bodied palate of shortbread, leather, and light allspice before finishing with sweet black tea Non chill filtered; 50% ABV In a