2022 Produttori di Carema Carema Classico Piedmont, Italy Vincent Paris Aging for the Barbera-Freisa blend

Aging for the Barbera-Freisa blend is in a mix of tank and Slavonian oak for around a year

”—Danny Meyer

100% wild-harvested Dasylirion weeleri harvested from the forests of the Madera Mountains in Chihuahua

Appearance of sediment does not mean that the wine is spoiled or its quality is reduced

100% whole bunch

2022 Produttori di Carema Carema Classico Piedmont, Italy Vincent Paris Aging for the Barbera-Freisa blendVineyard Sourced from small hillside plots of land owned by various growers in the Carema DOC. Orientation Southeast 300 600m in elevation. Soil Rocky, glacial schist. Viticulture Hand harvested. Vinification Fermented in stainless steel and or cement for 20 30 days with a twelve day maceration on the skins. Aging Aged for two years in large casks ranging from 15 to 50HL