Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003
The farming is in conversion to fully organic thanks to the fine folks at Maloof and Fossil & Fawn who are now buying all of the fruit produced at the vineyard
planted in 1894 near an old mining shaft
Rum-Bar Overproof is a blend of three un-aged rums distilled from Worthy Park’s own estate-grown sugar cane molasses on a Forsyth double retort copper pot still
and for the Trousseau he retains whole clusters for 50% of the harvest
E.H. Taylor, Jr. Single Barrel Kentucky Bourbon Whiskey Mouzon-Leroux Tue Boeuf has been sourcingColonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled in Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E. H. Taylor, Jr. Single Barrel are aged in