Chawanmushi Bowl with Lid - Pink Gradient / 茶碗蒸し碗 萩藍ペア珈琲 The white part of the

The white part of the coffee filter won't have the coffee stain as long as providing simple maintenance once a while (monthly or depending on the use frequency) - boil it with baking soda and water for 10 minutes

This commitment to their craft has driven them to master and perfect their stoneware creations

this exquisite purple whiskey glass embodies the refined beauty of Japanese craftsmanship

One (1) Plate (Plate stand does not include)

The character is also commonly seen during traditional Japanese holidays

Chawanmushi Bowl with Lid - Pink Gradient / 茶碗蒸し碗 萩藍ペア珈琲 The white part of theChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive