Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Kunoh as well as the style

as well as the style of reds mentioned before such as St

The 2021 was de-stemmed and fermented with native yeasts for 25–30 days in stainless steel

a massif in Cilento National Park that towers 1131 metres above sea level

Vineyard: clayey-loam & limestone

Vintage: 2018

Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Kunoh as well as the stylePressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly into used 225 liter barrel sourced from Jaques Selosse, which are between 2nd and 5th use, from a mix of French coopers. Fermentation is natural, but a pied de cuve may be added to encourage