2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria G.D. Vajra decomposed granite) and alluvial soils

decomposed granite) and alluvial soils with river stones

Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts

From a single plot of 50-year-old vines surrounded by forest on the northern end of the village of Anunziata within the greater commune of Castagnole delle Lanze

Fermented and aged in stainless steel—with zero sulfur until bottling—this biodynamic wine captures pure freshness: juicy cherry

The wines are never filtered before bottling

2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria G.D. Vajra decomposed granite) and alluvial soilsAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.