2024 Michelini Brothers Malbec Esperando A Los Barbaros Bichery and rye spice

and rye spice

and Pommard clones of Pinot Noir from the lowest block on the Hines Drum Canyon Vineyard

Fermented with indigenous yeast and undergoing no malolactic fermentation

lauded vineyard in the area

and the wine was aged for 18 months in neutral barrels

2024 Michelini Brothers Malbec Esperando A Los Barbaros Bichery and rye spiceEsperando a los Barbaros is a wine that reflects its terroir. Made from grapes sourced from high altitude (1,400m above sea level) in remote vineyards of Gualtallary in the Uco Valley. The calcareous soils give a fresh and minty nose, with wildflowers and purity of fruit in the mouth, a firm texture, tension, and minerality.